I’m starting a project within a project. So you know I’ve been doing my behind-the-scenes project, photographing at different restaurants, kitchens, bakeries, and etc. Well I decided to concentrate on a single subject for the next round, DOUGH! More specifically yeasty dough.
Check out these photos I took at Vaucluse with head baker and my friend Jacqueline Russo Eng. Jacqueline and her team are in charge of baking the breads for Vaucluse, Marea, and Ai Fiori.
