I’m a photographer who explores culture through food. Working in a photojournalistic style, I capture candid moments of food makers in their kitchens.
Based in New York City by way of Los Angeles and Hong Kong, I make a mean tiramisu, love the work of Haruki Murakami, and can eat twenty-five dumplings in one sitting.
I'm always happy to discuss new projects and available for freelance opportunities. Email me at contact@donnytsang.com.
Cookbooks
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream by Bryan Petroff and Douglas Quint, 2015
New York a la Cart: Recipes and Stories from the Big Apple’s Best Food Trucks by Siobhan Wallace and Alexandra Penfold, 2013
Exhibitions
Feast Your Eyes, Group Show at Powerhouse Arena, Brooklyn, New York, 2012
Foodaissance, Solo Show at the James Beard House, New York, New York, 2011
Selected Clients
Edible Communities
First We Feast
Food & Wine Magazine
Food Republic
Four & Twenty Blackbirds
fyi Channel
Genius Kitchen
New York Magazine
Serious Eats
Taste