People always ask me who or what I'm shooting for when I'm with my camera in their kitchen. I simply tell them, it's for me. Annnnnndddd then I go onto explain how I'm more interested in the behind-the-scenes stuff/the process of cooking a dish/the things rarely people see or care to think about. I also love to just hang out in the kitchen. The orderly chaos during service time. Recently I got the chance to visit Toro NYC in Chelsea and spent couple hours in the kitchen before service on a Sunday night. Thanks to Chef Jamie Bissonnette and his crew for letting me snap some photos.
Also, you should check out the foie gras farm trip I took with Chef Bissonnette and Chef Ken Oringer.
