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Behind-The-Scenes At Taste Talks 2013

Donny Tsang September 18, 2013

This past weekend I was photographing the first ever Taste Talks, brought to you by Northside Media Group and curated by April Bloomfield. Saturday started off with all-you-can-eat fried chicken, pancakes, grits, eggs, syrup at Brooklyn Bowl, along with pulled pork by Patrick Hallahan, drummer for My Morning Jacket. Spoilers, the pulled pork was quite amazing. The rest of the day included talks/panels with people like Paulie of Paulie Gee's, the Robicelli's, Dale Talde, Sarah Simmons, Questlove, Ben Conniff of Luke's Lobster and many more.

Sunday was the All-Star Cookout that paired up different chefs with one another to create a single dish. You know I'm into the sort of behind-the-scenes stuff, so I decided to get there an hour early to catch the chefs doing prep work. Also it was wonderful to see so many familiar faces (Nate Smith of Allswell, Tom Mylan of The Meat Hook) and got a chance to meet April Bloomfield herself, John Seymour of Sweet Chick, Noah Bernamoff of Mile End, Alexander LaPratt of Atrium DUMBO, Zahra Tangorra of Brucie, and Jon Feldman of Stumptown Coffee.

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In Behind the Scenes, NYC, Brooklyn Tags allswell, april bloomfield, brooklyn, brooklyn magazine, brucie, cook out, l magazine, mile end, nate smith, nyc, september, stumptown coffee, sweet chick, taste talks, williamsburg
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