I recently went home to Los Angeles and did a photo shoot with Lucky Bird at Grand Central Market. You know I can’t stay away from fried chicken. Lucky Bird opened in Aug 2018 by Chef Chris Dane and Christine Dane. While they are the new kids of the current wave of new fried chicken restaurants opening in LA, Chef Dane has been planning and building out Lucky Bird since 2016.
Not sure if it was because I haven't been home for a long time or I wasn't as lazy to trek out but this time in LA, I definitely ate a lot of stuff....a lot of great stuff. Here's everything I ate in the 7 days I was home. Picture above, an early lunch at Madcapra, a falafel place inside Grand Central Market opened by Sara Kramer and Sarah Hymanson. Right after I landed in LAX and picked up my rental, I drove straight to In-N-Out (obviously). The next morning, had dim sum with the family at Five Star Seafood Restaurant. It was less than $18 for 4 people.
When I found out, about a month ago, that LA was getting their own Nashville style hot chicken truck, I quickly emailed the people at Howlin' Ray's. I saw that they were doing tasting events so I wanted to check if I can get a sneak taste! They said yes and that's how I ended up at the home of chef and owner, Johnny Zone. Afterward, I visited my friends, Chris and Katy, and we walked over to Churro Borough for some ice cream.
Met up with my sister in Mid-City for Leo's Tacos Truck. This truck is parked in a gas station all day but to get their famous tacos al pastor that are freshly made, you gotta visit them at night.
I spent the majority of Friday doing my taco crawl/Instagram takeover for Saveur. I started the crawl with 2 crispy shrimp tacos at Mariscos Jalisco, a Jonathan Gold approved taco truck. Then it was steak and uni with smoked soy sauce taco at the Guerrilla Tacos truck in front of Blacktop Coffee.
I took a break from taco crawling to eat a quesadilla stuffed with cheese and chicharron from the Blue Corn Quesadilla Lady near Echo Park. On Sunday, I drove down to Irvine cause I promised my friends I take their family portraits. We met up at the Great Park and there was a farmer's market where I ate a bacon wrapped dog topped with fries.
Going back to Saturday, I met up with my two sisters to eat at Bob's Big Boy in Burbank. It was my first time! Also, they have chicken and waffle so of course I got it.
Sunday night the whole family went to Ji Rong Restaurant for their popular Peking Duck and pork belly with mustard green.
On Monday night, the whole family went to Ledlow in DTLA for their fried chicken dinner, which is only served on Monday nights. Besides fried chicken, we also ordered the corn bread with bacon and the duck confit with Brussels sprouts salad.
Fried chicken sandwich, spicy b&b pickle slaw, and rooster aioli. Son of a Gun 8370 W. 3rd Street Los Angeles, CA 90048
While I didn't get to have a proper meal at Animal (a restaurant that I have been wanting to go since many...MANY people having been raving about it), I did get a chance to have lunch at their sister restaurant, Son of a Gun. Son of a Gun is a seafood centric restaurant but their fried chicken sandwich was crazy good. Toasted buttered buns, tangy slaw and a perfectly fried piece of chicken...I wouldn't mind driving an hour just for that.
Here's the last and final photo recap of Big Gay Ice Cream's LA pop-up...with some very surprising special guests (photo above).
The day started off with brunch hours in front of Susan Feniger's Street and some guy bought everyone in front of him 1 cone so that he could cut the line short.
We had few hours to waste before heading to our final spot at Faultline Bar, so we took the truck around LA for some photo ops. And lucky for us, a Chick-fil-A was just blocks away from us. We just HAD to swing by for some photos. While we were plotting our next move, couple Chick-fil-A employees came out (I thought to kick us out) asking if we were open. HA! For them, yes.
Faultline Bar was the truck's very last LA stop. Did you know that even zombies like ice cream? Doug brought Mila Hermanovski onto the truck to critique Gen's fabulous outfit and later all of us chowed on bacon wrapped dog topped with onions, parsley, mayo and mustard from Rosie (the main reason why the truck was parked there).
Thank you everyone for coming out and supporting the Big Gay Ice Cream. Doug, Bryan, Gen and Martha really kicked ass during this weeklong pop-up and hopefully they'll be back soon!