Thank you to the crew at Barbuto for letting me photograph them as they were getting ready for dinner service.
I've been a fan of the restaurant and their roast chicken dish ever since I went there for one of my birthday lunches. It was mid March. I ordered the roast chicken with salsa verde and a glass of house wine. The weather was mild for March and I took advantage of it by sitting outside. It was perfect.
Barbuto was opened by Jonathan Waxman back in 2004! I didn't know it has been around for that long. Good for them!
