Last week I was lucky enough to be invited by Baltz & Company to a duck farm trip with Ken Oringer and Jamie Bissonnete, owners and chefs of Toro NYC, Toro Boston, and Coppa. Along with other media people, we met up at Toro and took a shuttle up to La Belle Farm in Sullivan County.
La Belle Farm is one of the only three foie gras producers in the country. Everyone on the farm was super nice and gave us a personal tour of the farm. They took the time to answer all our questions, even the tough questions surrounding the controversy over foie gras.
After we were done with the tour, we were all treated to a fantastic meal cooked by Ken and Jamie.
