I love brunch but I can't stand the crowd or having to wait for a table. But yesterday, we decided to do a potluck brunch with a smorgasbord of delicious foods. I brought slices of pies from Four & Twenty (of course), chopped liver, and some Hungarian salami which had sweet paprika and pork. Other people brought bagels and spreads, mixed berries, cherries, avocado spread, beers, gin & tonic, juice, hash brown, eggs, veggies, croissants, bacon, and turkey sausages. Yum!
