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Behind-The-Scenes At Four & Twenty Blackbirds

Donny Tsang March 30, 2015

Recently I got the chance to visit the new Four & Twenty Blackbirds space, which is much bigger than their original location. There's a separate room where people are just making pie dough while the main area has space for 4-5 work stations for the pie bakers. GS3A0143-1

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In Behind the Scenes, Food, Foodaissance, Photography, Brooklyn Tags 2015, behind the scenes, four & twenty blackbirds, gowanus, kitchen, march, pie
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