I took the day after my birthday off so that I could actually run errands (like do laundry). I was craving for a croissant at Bien Cuit so I went and got a few then decided to make breakfast (brunch actually). I pretty much cooked whatever was in the fridge. So there were asparagus, Brussels sprouts, an avocado, fried egg and a croissant.
I'm starting to wonder if I'm getting tired of Brussels sprouts. I love them so much that I eat waaaaaaaay too many and waaaaaaaay too often. I may need to find another veggie to obsess with.
Yes, I should've ironed the sheet out but I kind of like the wrinkles.
A great find with Bonnie while on our way to have lunch at 
On Tuesday I had a super great dinner at 
So how did you celebrate St. Patrick's Day? I spent the day with few friends eating pies of course. It was also a prelude to my birthday week celebration (yes...birthday week). Which ever pie you get at