Liddabit Sweets

When I first walked into the kitchen at Liddabit Sweets, I told Liz Gutman "wow smells like heaven." Liddabit Sweets, started back in 2009 by Liz Gutman and Jen King, makes candies with seasonal ingredients. If you want the full story, please check out my friend Liza de Guia's video on Food Curated. The morning I was there they were busy making chocolate covered honeycomb, caramel popcorn, passion fruit sauce with rice krispies (I am intrigued by this) and cutting and wrapping caramel. I was told that they're pretty much in the kitchen Monday to Friday from 9 to 5 PLUS the weekends at the Brooklyn Flea. If you're ever at the flea, please go check them out. They work hard to bring you tasty treats.

Check out the slideshow for more photos.

Dean St.

I was pretty excited when I heard that Chef Nate Smith, who I met at the Pie for Dinner at Four & Twenty Blackbirds, was going to open his new restaurant on Dean and Underhill called Dean St. Though sadly just a month at Dean St, Nate Smith no longer works there as the head chef. I did get a chance to snap few photos of him and his crew in action and also got to have brunch on an early Sunday morning.

After The Snow Storm

6:30am January 27th 2011 Brooklyn, NY

The View From...